Chuck steak is a cut of beef that's packed with flavour, which is why it's always used in the best gourmet burgers.
When used as stewing steak it becomes fork tender when cooked.
It's great for pies and casseroles... or simply good old fashioned stew. Just pop it in the oven for 2 or 3 hours or, for best results, slow cook it overnight.
Delivered in a plain plastic catering bag.
There's enough here for about 6 family meals.
This is cut from the chuck, which contains lots of muscles.
It's the cut that gourmet burger restaurants use for their burgers because it's packed with flavour and contains a bit of fat.
Divide into portions and freeze anything you don't plan to eat within a couple of days.