A whole unsmoked gammon on the bone, cured with a traditional family recipe from a selected pork leg.
Trimmed and ready for roasting or boiling.
It's been cured in brine, so it contains added water.
Made by a family company that's been supplying gammon and ham for four generations. The company started in a small grocers shop in Homerton High Street in East London, from there it moved to a small premises in Walthamstow.
Now based in Leyton, the family supplies the finest quality gammon and ham to restaurants and butchers in London and the Home Counties.
Delivered vacuum packed.
Take care not to puncture the vacuum pack. Store it below 4°C and never let it get above 7°C. Be gentle with it, if you bang it or drop it the meat will lose some of it's moisture. Don't stack heavy things on top of it either.
Unopened 42 days, once open 3 days.
2 months. Freeze on the day it's delivered. Defrost thoroughly and use within 24 hours. Do not refreeze.