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Gammon Half Joint

£5.00/Kg 3
3Joint / £15.00
Ready to cook

An unsmoked gammon half joint. It's been boned and cured with a traditional family recipe from a selected pork leg.

Trimmed, deboned and ready for roasting or boiling.

It's been cured in brine, so it contains added water.

Made by a family company that's been supplying gammon and ham for four generations. The company started in a small grocers shop in Homerton High Street in East London, from there it moved to a small premises in Walthamstow.

Now based in Leyton, the family supplies the finest quality gammon and ham to restaurants and butchers in London and the Home Counties.

  • What's Delivered?

    Delivered vacuum packed.

  • Refrigeration

    Unopened 42 days, once open 3 days.

  • Freezing

    1 month. Freeze on the day it's delivered. Defrost thoroughly and use within 24 hours. Do not refreeze.