You get what you pay for when you buy mince. And that's why this lean, flavoursome, mince is made from prime quality, fully matured, 100% British beef.
The beef has been trimmed so it contains just 15% fat which is enough to add flavour and keep it nice and moist as it cooks.
Season it, shape it into burgers and you've got a tasty meal in minutes.
Delivered fresh and ready for cooking or freezing.
Delivered in a plain plastic catering bag.
Expect some natural discolouration of any mince that's been in contact with the air. And a bit of liquid to collect at the bottom of the bag.
Portion this out and freeze anything that you're not going to cook within a couple of days.
Like all red meat, once it's in contact with the air it will lose it's colour a bit. Because there's air in the bag the quicker you unpack and freeze it the redder it'll be.
Remember, you have to be especially careful with mince.
That's because, once minced, there's a larger surface in contact with the air. And air carries bacteria.
That's also why it's never a good idea to eat mince that hasn't been fully cooked.
Refrigerate, covered, for no longer than 2 days. Any mince left uncooked and at at room temperature for more than 2 hours should be binned.