This is a pure beef sausage made from finely chopped beef mixed with a classic blend of herbs and spices. The result is a wonderful meaty sausage, especially good for those who don't eat pork.
Best cooked slowly to release the full flavour and allow their skins to gently brown. Let them rest for 3-5 minutes before serving.
Delivered in either a gas flushed tray or on a cling wrapped tray.