Loved by TV chefs and now found in many of London's most fashionable restaurants.
Oxtail is great for a hearty winter stew!
Flavoursome and affordable. Slow-cooked oxtail has an unmistakable flavour and makes a deliciously rich, syrupy gravy.
When slow cooked it falls off the bone obligingly. Great when served with mash and steamed greens.
Delivered loose in a plain plastic catering bag.
Expect some natural discolouration of any surfaces that've been in contact with air.
Divide into portions and freeze anything you don't plan to eat within a couple of days.