0208 166 2688Loved by TV chefs and now found in many of London's most fashionable restaurants.
Oxtail is great for a hearty winter stew!
Flavoursome and affordable. Slow-cooked oxtail has an unmistakable flavour and makes a deliciously rich, syrupy gravy.
When slow cooked it falls off the bone obligingly. Great when served with mash and steamed greens.
Delivered loose in a plain plastic catering bag.
Expect some natural discolouration of any surfaces that've been in contact with air.
Divide into portions and freeze anything you don't plan to eat within a couple of days.
3 minutes
1-3 days
2-3 months
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