Top chefs love chicken thighs because the darker meat is so full of flavour and stays juicy when cooked. These thighs have the bone in and the skin on for an even richer chicken taste.
Chicken thighs are amazingly versatile: Roast them, braise them, fry them, or use them to make a mouthwatering curry or casserole.
No added water, salt or fillers. Just generous portions of juicy 100% Grade A chicken thigh.
70-80 thighs delivered loose in a big box... that's the wrong shape to go in your fridge.
Take the thighs out of the box, portion, repackage and refrigerate or freeze them within 15 minutes of delivery.
Never wash raw chicken and always wash your hands after you've handled it. Fresh chicken should never spend more than 20 minutes above 4°C.
Always store it at the bottom of the fridge and never let it come into contact with food that you're not going to cook before eating... like ham.