This is the foodies' choice of lamb roast because it has so much flavour.
This great tasting joint makes a good alternative to leg of lamb... and it's cheaper too.
Shoulder of lamb is quite fatty, but that’s what makes the meat sweet and succulent. Roast it slowly at a low temperature and it becomes so tender the meat just falls off the bone.
Delivered in a plain plastic catering bag.
This will be butchered on the morning of delivery and put loose into a bag. Expect some natural discolouration of any surfaces that have been in contact with the air.
Trim it a bit.