Easy to cook and easy to pop into your freezer.
Chicken thighs are incredibly versatile, which is why they feature in so many recipes.
These thighs have been skinned and boned so all you need do is trim off any excess fat and you're ready to go.
Absolutely no added water, salt or fillers.
55-60 thighs delivered in a gas flushed plastic tray.
It's easy to pop this pack into the fridge if you don't have time to portion and freeze them right away.
Portion the thighs into bags and freeze.
Never wash raw chicken and always wash your hands after you've handled it. Fresh chicken should never spend more than 20 minutes above 4°C.
Always store it at the bottom of the fridge and never let it come into contact with food that you're not going to cook before eating... like ham.