This fillet boasts the deep flavour you'd expect from outdoor reared grass fed beef. And better still, because it's grass fed, it's naturally leaner than corn-fed beef, so it's a healthier option.
Melt in the mouth fillet steaks are the leanest cut available. They make a real treat for anyone who loves a thick, juicy disc of lean, utterly tender steak for dinner.
Fillet is leaner than rump steak, it has a wonderful flavour and is very quick to cook.
So, whether you're looking for a low-fat cut of beef or if you prize tenderness above all-else this is the one to go for.
Grill, or fry in minutes, for a really special but extra-quick meal. Always allow steak to rest for 15 minutes at room temperature before cooking.
Delivered on a cling wrapped tray, each steak protected with butchers paper.
Because this is fresh meat expect a bit of discolouration where the meat has been in contact with the air.