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Fillet Steak (sliced into steaks, grass fed)

£32.50/Kg 5-6
3Kg / £97.50
The most highly prized of all steak cuts

This fillet boasts the deep flavour you'd expect from outdoor reared grass fed beef. And better still, because it's grass fed, it's naturally leaner than corn-fed beef, so it's a healthier option.

Melt in the mouth fillet steaks are the leanest cut available. They make a real treat for anyone who loves a thick, juicy disc of lean, utterly tender steak for dinner.

Fillet is leaner than rump steak, it has a wonderful flavour and is very quick to cook.

So, whether you're looking for a low-fat cut of beef or if you prize tenderness above all-else this is the one to go for.

Grill, or fry in minutes, for a really special but extra-quick meal. Always allow steak to rest for 15 minutes at room temperature before cooking.

  • What's Delivered?

    Delivered on a cling wrapped tray, each steak protected with butchers paper.

    Because this is fresh meat expect a bit of discolouration where the meat has been in contact with the air.

  • Refrigeration

    3-5 days

  • Freezing

    2-3 months