There's something irresistibly sociable about a shared plate of pork ribs. Put a plate in the middle of the table, pile it high with succulent, marinated ribs and let everyone get stuck in.
Inexpensive yet full of flavour, pork ribs can be grilled, barbecued, roasted or slow-cooked. And to add flavour and body to stocks and stews simply chop up a few ribs and and toss them in.
You'll find hundreds of different marinades and ways to cook them on the web.
But don't forget the napkins... you’re going to need them.
Delivered in a plain catering plastic bag.
Loose in a bag, expect a bit of liquid to collect at the bottom of the bag.
Each rack weighs between 1 – 1.5 Kg so expect up to three.
You won't be able to divide the racks unless you have a cleaver.