This is a small cut out of the gammon joint so you get the same delicious flavour.
You can roast it or boil it, either way it'll taste great.
It comes vacuum packed so it'll keep in your fridge for up to two weeks.
When you're ready to use it it's best to soak it in cold water for 12- 24 hours. That way you'll draw the salt out of it.
Delivered vacuum packed.
Looks just like the ones you see in a supermarket
Soak it in cold water before you cook it, as this removes some of the salt.
Take care not to puncture the vacuum pack. Store it below 4°C and never let it get above 7°C. Be gentle with it, if you bang it or drop it the meat will lose some of it's moisture. Don't stack heavy things on top of it either.