A deliciously tender, easy to carve, half traditional ham. It's been coated in honey and roasted for a sweet, warm finish.
This is made from single pork leg that's been deboned, trimmed and cured in brine.
Made from 100g of raw pork per 100g of ham. Made from 100g of raw pork per 100g of ham.
Made by a family company that's been supplying gammon and ham for four generations. The company started in a small grocers shop in Homerton High Street in East London, from there it moved to a small premises in Walthamstow.
Now based in Leyton, the family supplies the finest quality gammon and ham to restaurants and butchers in London and the Home Counties.
Delivered vacuum packed.
Take care not to puncture the vacuum pack. Store it below 4°C and never let it get above 7°C. Be gentle with it, if you bang it or drop it the meat will lose some of it's moisture. Don't stack heavy things on top of it either.
Unopened 21 days
1 month. Freeze on the day it's delivered. Defrost thoroughly and use within 24 hours. Do not refreeze.