An unsmoked gammon half joint. It's been boned and cured with a traditional family recipe from a selected pork leg.
Trimmed, deboned and ready for roasting or boiling.
It's been cured in brine, so it contains added water.
Made by a family company that's been supplying gammon and ham for four generations. The company started in a small grocers shop in Homerton High Street in East London, from there it moved to a small premises in Walthamstow.
Now based in Leyton, the family supplies the finest quality gammon and ham to restaurants and butchers in London and the Home Counties.
Delivered vacuum packed.
Unopened 42 days, once open 3 days.
1 month. Freeze on the day it's delivered. Defrost thoroughly and use within 24 hours. Do not refreeze.