Named after the little village of Gressingham these ducks are a unique cross between a wild Mallard and a Pekin duck.
The meat has a rich gamey flavour and very little fat. There's also a lot more breast meat on a Gressingham than a regular duck.
These have been hatched and reared on Red Tractor farms in Suffolk and Norfolk.
They've been reared free-to-roam in light airy barns with natural light, fresh air and bedding straw which is changed daily.
Delivered individually wrapped, ready to freeze or refrigerate.