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Milano Salami

£10.62/Kg
2 x 2.5 Kg Sticks of salami / £53.12
The everyday salami of Italians

The traditional salami from Lombardy, made from equal portions of beef, lean pork, and pork back fat. Seasoned with garlic, pepper and a dash of white wine.

  • What's Delivered?

    Delivered as a stick, wrapped or unwrapped

  • What do you need to do?

    Look after it properly.

    This salami is fully cured, so it'll keep for a long time in the right environment: hang in a cool and ventilated place (approximately 10ºC to 15ºC). As it ages it will gradually continue to dry out but the dryer it gets the better it gets.

    To store in a fridge wrap it in a tea-towel to keep it dry. It'll last up to 6 months if you keep it in good condition.

    It's likely to grow a little bit of white mould on the skin, that's not a problem, simply wipe this off with a cloth and a bit of olive oil. After you've cut a slice, immediately cover the cut end plastic wrap, before putting it back in the fridge.

    Never freeze salami.

  • Safety Notes

    Store at the top of your fridge and never let “ready to eat” food, like salami, come into contact with raw meat or poultry.

  • Refrigeration

    2 months

  • Freezing

    Don't freeze