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Pork Chops (bone on)

£3.12/Kg 3-4 large chops
3Kg / £9.36
Classic pork chops

Cut from prime pork with the bone and all the lovely fat left on - unbeatable flavour for your week night meals.

Great for grilling or frying. The bone gives the meat a richer flavour. And bone-in chops also tend to be moister than the boneless cuts.

Because these are cut directly from the loin some will also have the kidney attached.

  • What's Delivered?

    Delivered individually in a plain catering plastic bag.

    Butchered the morning of delivery and put loose in the bag. Expect a bit of liquid to collect at the bottom of the bag and some natural discolouration of any surfaces that've been in contact with air.

  • What do you need to do?

    Divide into portions and freeze chops you don't plan to eat within a couple of days.

    Like all meat, once it's in contact with the air it will lose it's colour a bit. Because there's air in the bag the quicker you unpack and freeze it the they'll retain their colour.

  • How long will prep take?

    5 minutes

  • Refrigeration

    1-3 days

  • Freezing

    2-3 months