Cut from prime pork with the bone and all the lovely fat left on - unbeatable flavour for your week night meals.
Great for grilling or frying. The bone gives the meat a richer flavour. And bone-in chops also tend to be moister than the boneless cuts.
Because these are cut directly from the loin some will also have the kidney attached.
Delivered individually in a plain catering plastic bag.
Butchered the morning of delivery and put loose in the bag. Expect a bit of liquid to collect at the bottom of the bag and some natural discolouration of any surfaces that've been in contact with air.
Divide into portions and freeze chops you don't plan to eat within a couple of days.
Like all meat, once it's in contact with the air it will lose it's colour a bit. Because there's air in the bag the quicker you unpack and freeze it the they'll retain their colour.