Bring your recipes to life with this pure 100% lamb mince, made from naturally reared, grass fed UK lamb.
Minced carefully to a medium-coarse consistency for the perfect texture. It melts in the mouth when cooked slowly, yet holds its shape in burgers and meatballs.
It's versatile too, use it for traditional Shepherd's Pie, Moussaka, Burgers, Kofka and much more.
Delivered in a plain plastic catering bag.
Expect some natural discolouration of any mince that's been in contact with oxygen. And a bit of liquid to collect at the bottom of the bag.
Portion this out and freeze anything that you're not going to cook within a couple of days.
Like all red meat, once it's in contact with the air it will lose it's colour a bit. Because there's air in the bag the quicker you unpack and freeze it the redder it'll be.
Remember, you have to be especially careful with mince.
That's because, once minced, there's a larger surface in contact with the air. And air carries bacteria.
That's also why it's never a good idea to eat mince that hasn't been fully cooked.
Refrigerate, covered, for no longer than 2 days. Any mince left uncooked and at at room temperature for more than 2 hours should be binned.