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Steak Mince (5% fat)

£6.87/Kg 5-6
3Kg / £20.61
Just 5% fat... and 95% extra-lean steak mince

The beef used for this mince has been fully matured before mincing it's packed full of flavour. So it's perfect for adding a little zest to traditional dishes like cottage pie, chilli or traditional spaghetti bolognese.

You'll find almost no fat when you brown this steak mince because it's 95% lean beef. So it's great if you're after a healthy option.

  • What's Delivered?

    Delivered in a plain plastic catering bag.

    Expect some natural discolouration of any mince that's been in contact with the air. And a bit of liquid to collect at the bottom of the bag.

  • What do you need to do?

    Portion this out and freeze anything that you're not going to cook within a couple of days.

    Like all red meat, once it's in contact with the air it will lose it's colour a bit. Because there's air in the bag the quicker you unpack and freeze it the redder it'll be.

  • How long will prep take?

    5 minutes

  • Safety Notes

    Remember, you have to be especially careful with mince.

    That's because, once minced, there's a larger surface in contact with the air. And air carries bacteria.

    That's also why it's never a good idea to eat mince that hasn't been fully cooked.

    Refrigerate, covered, for no longer than 2 days. Any mince left uncooked and at at room temperature for more than 2 hours should be binned.

  • Refrigeration

    1-2 days

  • Freezing

    2-3 months