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Jacobs Ladder (beef ribs)

£6.00/Kg 3-4
3Kg / £18.00
You're in for a treat

Jacob's Ladder, also called short rib, is a tasty cut of beef.

A rack of four or five ribs, cut from the upper part of the shoulder. They're bigger and meatier than pork ribs with a better flavour too.

You can cook them as a rack or individual ribs.

Marinade them, then slow roast them at a low temperature until they're tender.

Or pop them in a slow cooker with some red wine, onions, mushrooms and seasoning.

  • What's Delivered?

    Delivered either vacuum packed or loose in a plain plastic catering bag.

  • How long will prep take?

    3 minutes

  • Safety Notes

    Take care not to puncture the vacuum pack. Store it below 4°C and never let it get above 7°C. Be gentle with it, if you bang it or drop it the meat will lose some of it's moisture. Don't stack heavy things on top of it either.

  • Refrigeration

    3-5 days

  • Freezing

    3-4 months