100% Grass fed
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28 Day dry-aged
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Regenerative
Description
This is another steak that originated in New York.
It's cut from the Sirloin, so you’ll know it tastes good. But it's just a bit smaller – and more manageable – than a traditional Sirloin steak.
And that makes it great for weekday dinners.
So, if you don't want to sit down to a big heavy meal - but you like the idea of a Sirloin steak you'll be glad to have some of these in your freezer.
Nutrition
Taste
Tender with a fine texture and little marbling
Tenderness
Flavour
Fat
Cooking
Best with dry heat. Cook from Rare to Well-done