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pork belly strips (raw cut)
pork belly strips (cooked dish)

Pork Belly strips – bone off, rind on

£13.50

Quantity

Pasture raised – 7 Day dry-aged – Regenerative

Description

Nutrition

Calories: 360 Total fat: 34g Saturated fat: 11g Protein: 15g Salt: 200mg

Why blast frozen?

Taste

Smooth grain and texture. Very tender when cooked.

Tenderness

Flavour

Fat

Cooking

Best in a hot dry oven. Serve slightly pink.

Pan

Grill

Casserole

Where this cut comes from

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