Make the most of your beef – here's how to do it

Cooking is both an art and a science.

The art is to combine the right flavours – the science is the heat and the method.

Below you'll find – easy to grasp – information about the science. You'll learn what happens to beef at different temperatures. And why time is so important.

You'll also learn a simple set if rules – that you can use to make any beef recipe work for you.

More importantly, every cut of beef you serve will be cooked to perfection – time and again. So that just leaves you to choose the ingredients.