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Artisan steaks

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Bavette d'Aloyau steak
Delicious – and little known – French steak
£3.95
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Bavette de Flanchet steak
More flavour than most Prime steaks
From £5.00
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Chuck eye steak (Delmonico)
Almost – but not quite – a Ribeye steak
From £4.55
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Denver steak
Taste-wise, a cross between Sirloin and Ribeye
From £7.50
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Flank steak
A steak you'd be served in a Paris Bistro. Wi...
From £5.50
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Flat iron steak
You could almost mistake this for Fillet or S...
From £5.30
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Hanger steak (Onglet)
Go-to cut for “Steak frites”
£14.50
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Outside skirt steak
Chef's pick for skirt steak
£7.20
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Spider steak
Little known steak loaded with flavour
£5.40
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Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From £3.90
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Top rump – Escalopes or Minute steaks
Cut from the tenderest part of the Top rump
From £5.70
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Topside minute steak
A tender, tasty, little Minute steak
From £2.70
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Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From £11.25