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Braise or dry roast
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Braise or dry roast
Pork Belly Ribs – individually cut, rindless
From
£12.80
Pork St. Louis spare ribs
£6.10
Pork Belly roast – boned & rolled, rind on
From
£17.00
Pork Belly roast – bone off, rind on
£16.00
Sold Out
Pork Loin roast – boned & rolled, rind on
£19.00
Pork Loin mini roast – bone on, rind on
£24.00
Pork Baby Back Ribs – individually cut
£17.00
Sold Out
Pork Baby Back Ribs
£6.80
Sold Out
Pork Sirloin roast – rind on
£13.00
