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Roasts and braises
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Roasts and braises
Brisket – Flat end, boned and rolled
Smoke it. Braise it. Or wet roast it. Then sl...
From
£30.00
Brisket – Point end
Best cut for shredded beef
From
£23.10
Chateaubriand – head of fillet
Slice into Fillet steaks or roast it whole
From
£44.00
Shoulder centre cut roast
Top choice for pot roasts
From
£18.00
Silverside Salmon cut roast
A no nonsense workaday roast
From
£15.20
Steak strips
Tender little strips of steak. Good for stir-...
From
£8.40
Topside roast
Think pub Sunday lunch and Yorkshire puddings
From
£17.60
Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From
£22.40
Sold Out
Fore rib roast – bone-in
Most flavoursome cut of beef you can get
From
£106.60
Sold Out
Picanha – mini roast
A Gaucho’s favourite steak. For good reason
From
£35.00
Sold Out
Prime rump roast
You can’t get more English than a joint of “R...
From
£46.80
Sold Out
Sirloin flat roast
An easy to cook, easy to slice Premium roast
From
£39.00
Sold Out
Sirloin roast – boned & rolled
Easy to cook. Easy to slice
From
£44.00
Sold Out
Top rump centre cut roast
Tastes like a Rump roast and is almost as tender
From
£17.60
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