Steak strips

Steak strips for Stir-fry

Tender strips of beef.

These are best for quick frying in a pan or wok. Or you can flash grill them.

And they're especially good for Stroganoff.

We use a mix of Rump, Ribeye, Sirloin, Fillet, Flat Iron and Flank.

For a stir-fry you can use the Chinese technique of “velveting” which tenderises the meat still further and adds a slightly glossy texture. See Cooking for instructions.

There are plenty of other ways you can use these. Here are some ideas:

Beef Fajitas Sliced beef, marinated and grilled, served with sautéed onions and bell peppers in a tortilla.

Beef Satay Skewered and grilled beef strips served with a peanut sauce. Check out Indonesian or Thai recipes.

Beef Shawarma Thinly sliced marinated strips of beef grilled and served in pita bread with vegetables and tahini sauce, popular in Middle Eastern cuisine.

Beef Stroganoff Classic Russian dish featuring tender strips of beef cooked in a creamy mushroom and sour cream sauce, typically served over egg noodles or rice.

Carne Asada Mexican dish. Thin slices marinated beef, grilled and then served in tacos or burritos.

Fajita Bowl Similar to fajitas, it features beef strips served in a bowl with rice, beans, salsa, guacamole, and other toppings.

Korean Bulgogi Thinly sliced beef is marinated in a sweet and savory sauce made from soy sauce, garlic, sugar, and sesame oil, then grilled or stir-fried.

Pepper Steak Thin strips of beef sautéed with bell peppers and onions in a sauce, often made with soy sauce and black pepper.

Thai Beef Salad A salad made with grilled or seared beef strips, served with fresh herbs, lime, fish sauce, and chilli.

Vietnamese Shaking Beef Strips of beef quickly seared and served with a tangy dipping sauce.