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What makes 100% grass fed beef different – and is it better for you?

Is a diet of pasture better for cows – and what happens if they’re fed grain instead?

How does grass effect the flavour of beef – and it’s nutrients?

And how about animal welfare – which diet does what?

Just as important, how big is the difference between grass fed beef and 100% grass fed beef?

Probably bigger than you think.

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Grass fed beef is different to grain fed beef – and you cook it a different way

Grass-fed beef is leaner than grain-fed beef and has a meatier texture.

And because there’s less fat it cooks faster than grain fed beef.

Find out how to cook it – and why it’s best done slowly at low temperatures.
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How does grass fed beef get its flavour?

It's simple.

Regenerative farmers work with nature to produce beef that's more nutritious and tastes better than grain fed beef.

Here's how and why...
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A natural diet of herbs, flowers and a huge range of grasses

What is 100% grass fed beef?

Beef from cattle that only ever eat a natural diet.

Herbs, flowers and a huge range of grasses.

Find out why that matters - and what it could mean to you.
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Grass fed cattle lead a natural life and eat what they’re supposed to eat... grass

Let accountants decide what cows must eat?

Why does the modern beef industry prioritise speed and cost over the natural and healthy feeding of cows?

What health issues do cattle face when switched from their natural diet to a high cereal diet?

Would a Regenerative farmer feed cows on chewing gum (still in its packaging)?
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In the UK one third of all antibiotics are used on farm animals

The problem with antibiotics and agriculture

Who gets most of the worlds antibiotics – farm animals or humans?

Why’s it dumb to mix antibiotics with agrochemicals?

Does feeding cows grass lessen the risk of antibiotic resistance – and if so, how?

And why are antibiotics being over used when we already know the risks of resistance?
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100% grass fed beef – high levels of good fat and low levels of bad fat

Fat. Fat. Fat. And some minerals

The fat in grass fed beef is different to the fat found in grain fed beef.

But are there any health benefits to grass fed beef fat?

And if so, what, why and how?

What about minerals and vitamins – is there a difference there too?