Here’s why
Our rare breed pork and 100% grass-fed beef is raised on small artisan farms.
The animals grow slowly, at nature’s pace – no rush, no shortcuts, just farming the way it should be.
But that also means supply can be erratic. Grass doesn’t grow in drought or heavy rain. And rare breed pigs are reared in small numbers, seasonally.
Sometimes we run out – because we won’t hurry the process or compromise on quality.
Thanks for bearing with us. This is how real meat is farmed – and when it’s available, it’s worth the wait.