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Artisan steaks
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Artisan steaks
Bavette d'Aloyau steak
Delicious – and little known – French steak
£4.50
Bavette de Flanchet steak
More flavour than most Prime steaks
From
£5.00
Chuck eye steak (Delmonico)
Almost – but not quite – a Ribeye steak
From
£4.60
Denver steak
Taste-wise, a cross between Sirloin and Ribeye
From
£6.60
Ranch steak
Good no-nonsense steak. All meat and no fat
From
£5.40
Shoulder fillet – steak or mini roast
Almost as good as Fillet steak, but not quite
From
£5.80
Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From
£3.95
Top rump – Escalopes or Minute steaks
Cut from the tenderest part of the Top rump
From
£5.70
Topside minute steak
A tender, tasty, little Minute steak
From
£2.70
Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From
£11.25
Sold Out
Flank steak
A steak you'd be served in a Paris Bistro. Wi...
From
£5.60
Sold Out
Flat iron steak
You could almost mistake this for Fillet or S...
From
£5.60
Sold Out
Hanger steak (Onglet)
Go-to cut for “Steak frites”
£14.50
Sold Out
Outside skirt steak
Chef's pick for skirt steak
£7.20
Sold Out
Spider steak
Little known steak loaded with flavour
From
£5.40
