Sierra steak

These steaks are cut from the Chuck – noted for its beefy flavour.

In many ways Sierra steaks are similar to Flank, same shape, texture and flavour. Thin and relatively lean with a good combination of meat and fat. 

And, like Flank steak, these are long and narrow with pronounced, easily visible, grain. Which also means they're not quite as tender as some steaks. So there's no use pretending they're just like Sirloin.

But, as a quick and easy midweek steak they're just fine – all it takes is a quick pan sear. Or, if you prefer, braise them.