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Beef
Stewing steak tender
Blend of lean Rump and Topside, for quick coo...
£9.50
Stewing steak traditional
Happy-medium, plenty of flavour, good for stews
£8.75
Beef mince 10% fat
Good mix of flavour and fat (but not too much...
£7.50
Picanha – mini roast
A Gaucho’s favourite steak. For good reason
£61.50
Beef strips
Good for noodles and anything cooked in liqui...
£11.25
Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From
£15.75
Topside roast
Think pub Sunday lunch and Yorkshire puddings
£22.60
Top rump centre cut roast
Tastes like a Rump roast and is almost as tender
£18.30
Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From
£3.90
Topside minute steak
A tender, tasty, little Minute steak
From
£2.70
Spider steak
Little known steak loaded with flavour
£5.40
Sirloin steak
A classic steak that always delivers
£11.90
Sirloin roast – boned & rolled
Easy to cook. Easy to slice
£35.60
Silverside Salmon cut roast
A no nonsense workaday roast
£17.85
Shin – boneless
It’s true. The tougher the cut the better it ...
From
£9.50
Ribeye steak
Is this the tastiest steak there is?
£12.50
Sold Out
Ribeye cap steak
The steak-world's best kept secret
£15.40
Prime rump steak
No fat. Just 100% Prime steak from the Heart ...
From
£5.95
Prime rump roast
You can’t get more English than a joint of “R...
From
£52.50
Jacobs ladder – Plate
Jacobs ladder made from the chunkiest ribs
From
£14.70
Oxtail
Only one word describes this. Sublime
£20.90
Ox tongue
Rediscover a centuries old delicacy
£14.25
Outside skirt steak
Chef's pick for skirt steak
£7.20
Ox heart steak
A wholefood loaded with goodness
£1.65
Ox cheek
Intensely flavoured and silky smooth
£13.80
Hanger steak (Onglet)
Go-to cut for “Steak frites”
£14.50
Fore rib roast – bone-in
Most flavoursome cut of beef you can get
£105.00
Flank steak
A steak you'd be served in a Paris Bistro. Wi...
£5.50
Flat iron steak
You could almost mistake this for Fillet or S...
£6.60
Filet Mignon
Cut from the tenderest part of the Fillet
From
£11.70
Denver steak
Taste-wise, a cross between Sirloin and Ribeye
From
£9.40
Chuck eye steak (Delmonico)
Almost – but not quite – a Ribeye steak
£5.10
Jacobs ladder – Chuck
Chunky, meaty and tasty. Great for BBQs too
From
£24.05
Chateaubriand – head of fillet
Slice into Fillet steaks or roast it whole
£45.60
Brisket – Flat end, boned and rolled
Smoke it. Braise it. Or wet roast it. Then sl...
£34.00
Beef stock bones
These make the best beef stock
From
£3.00
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