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Beef
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Beef
Beef burgers
Classic Burger blend: Chuck, Short rib and Br...
£11.10
Beef mince 10% fat
Good mix of flavour and fat (but not too much...
£7.50
Steak mince 5% fat
The healthy, low fat, mince option
£9.50
Beef stock bones
These make the best beef stock
From
£3.15
Topside roast
Think pub Sunday lunch and Yorkshire puddings
From
£16.80
Stewing steak traditional
Happy-medium, plenty of flavour, good for stews
£8.75
Brisket – Flat end, boned and rolled
Smoke it. Braise it. Or wet roast it. Then sl...
From
£25.50
Stewing steak tender
Blend of lean Rump and Topside, for quick coo...
£10.00
Shin – boneless
It’s true. The tougher the cut the better it ...
From
£8.50
Beef strips
Good for noodles and anything cooked in liqui...
£11.25
Top rump centre cut roast
Tastes like a Rump roast and is almost as tender
£17.85
Fore rib roast – bone-in
Most flavoursome cut of beef you can get
From
£91.00
Silverside Salmon cut roast
A no nonsense workaday roast
From
£14.25
Beef riblets
Good for snacks or to add more flavour to cas...
From
£17.10
Brisket – Point end
Best cut for shredded beef
From
£17.10
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Sirloin steak
A classic steak that always delivers
From
£11.90
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Chuck eye steak (Delmonico)
Almost – but not quite – a Ribeye steak
From
£4.60
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Beef shin – bone-in (Osso buco)
Silky smooth and packed full of flavour
From
£7.20
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Denver steak
Taste-wise, a cross between Sirloin and Ribeye
From
£6.60
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Flat iron steak
You could almost mistake this for Fillet or S...
From
£5.60
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Filet Mignon
Cut from the tenderest part of the Fillet
From
£11.05
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Topside minute steak
A tender, tasty, little Minute steak
From
£2.70
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Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From
£3.95
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Ribeye steak
Is this the tastiest steak there is?
From
£14.00
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Manhattan fillet
Looks like Filet Mignon, but cut from the eye...
From
£8.35
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Bavette d'Aloyau steak
Delicious – and little known – French steak
£4.50
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Rump pave steak (Heart of rump)
From the most tender part of the Rump
From
£6.95
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Prime rump steak
No fat. Just 100% Prime steak from the Heart ...
From
£6.30
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Jacobs ladder – Plate
Jacobs ladder made from the chunkiest ribs
From
£14.80
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Beef liver
Most nutrient-dense cut of beef you can get
From
£3.95
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Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From
£11.25
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Chateaubriand – head of fillet
Slice into Fillet steaks or roast it whole
From
£39.00
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Bavette de Flanchet steak
More flavour than most Prime steaks
From
£5.00
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Top rump – Escalopes or Minute steaks
Cut from the tenderest part of the Top rump
From
£5.70
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Ribeye cap steak
The steak-world's best kept secret
£15.40
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Ox heart steak
A wholefood loaded with goodness
£1.65
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Jacobs ladder – Chuck
Chunky, meaty and tasty. Great for BBQs too
From
£18.50
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Spider steak
Little known steak loaded with flavour
£5.40
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Sirloin roast – boned & rolled
Easy to cook. Easy to slice
From
£36.00
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Prime rump roast
You can’t get more English than a joint of “R...
From
£46.80
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Flank steak
A steak you'd be served in a Paris Bistro. Wi...
From
£5.60
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Beef marrow bones
For a flavoursome stock – or to eat by the sp...
From
£7.20
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Fillet steak medallions
Filet mignon, just a bit smaller
From
£8.50
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Ox cheek
Intensely flavoured and velvety smooth
From
£11.50
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Beef fat – minced
Just what you need for roast potatoes and chips
From
£4.75
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Picanha – mini roast
A Gaucho’s favourite steak. For good reason
From
£31.50
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Suet
The Rolls Royce of beef fat
£18.00
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Oxtail
Only one word describes this. Sublime
From
£18.05
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Ox tongue
Rediscover a centuries old delicacy
From
£13.50
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Outside skirt steak
Chef's pick for skirt steak
£7.20