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Meat
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Beef
Aberdeen Angus X, pasture-raised in East Sussex.
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Beef
Beef burgers
100% grass fed Beef. 0% Anything Else.
From
£5.40
Beef fat – minced
Just what you need for roast potatoes and chips
From
£2.70
Beef kidneys – diced
Cooked the right way these are delicious
From
£5.75
Beef liver – sliced
Most nutrient-dense cut of beef you can get
From
£4.00
Beef mince 10% fat
Good mix of flavour and fat (but not too much...
From
£7.50
Beef sausages
£7.30
Beef shin – bone-in (Osso buco)
Silky smooth and packed full of flavour
From
£14.40
Beef stock bones
These make the best beef stock
From
£5.00
Brisket – Flat end, boned and rolled
Smoke it. Braise it. Or wet roast it. Then sl...
From
£20.00
Brisket – Point end
Best cut for shredded beef
From
£22.05
Chateaubriand – head of fillet
Slice into Fillet steaks or roast it whole
From
£56.00
Chuck eye steak (Delmonico)
Almost – but not quite – a Ribeye steak
From
£6.90
Chuck short ribs
Meatiest ribs – good for BBQs or gnawing on t...
From
£23.00
Denver steak
Taste-wise, a cross between Sirloin and Ribeye
From
£6.60
Filet Mignon
Cut from the tenderest part of the Fillet
From
£14.95
Fillet steak medallions
Filet mignon, just a bit smaller
From
£9.85
Flat iron steak
You could almost mistake this for Fillet or S...
From
£8.00
Fore rib roast – bone-in
Most flavoursome cut of beef you can get
From
£123.00
Jacobs ladder – Plate
Jacobs ladder made from the chunkiest ribs
From
£29.75
Ox heart steak
A wholefood loaded with goodness
From
£1.10
Picanha – mini roast
A Gaucho’s favourite steak. For good reason
From
£52.50
Prime rump roast
You can’t get more English than a joint of “R...
From
£36.00
Prime rump steak
No fat. Just 100% Prime steak from the Heart ...
From
£6.30
Ranch steak
Good no-nonsense steak. All meat and no fat
From
£5.40
Shin – boneless
It’s true. The tougher the cut the better it ...
From
£9.50
Silverside braising steak
This one’s all about texture
From
£6.80
Silverside Salmon cut roast
A no nonsense workaday roast
From
£16.15
Sirloin flat roast
An easy to cook, easy to slice Premium roast
From
£52.00
Sirloin steak
A classic steak that always delivers
From
£10.20
Spider steak
Little known steak loaded with flavour
From
£4.05
Steak mince 5% fat
The healthy, low fat, mince option
From
£4.65
Steak strips
Tender little strips of steak. Good for stir-...
From
£8.40
Stewing steak
Happy-medium, plenty of flavour, good for stews
£11.00
Suet
The Rolls Royce of beef fat
From
£18.00
Top rump centre cut roast
Tastes like a Rump roast and is almost as tender
From
£18.70
Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From
£4.40
Topside minute steak
A tender, tasty, little Minute steak
From
£4.40
Topside roast
Think pub Sunday lunch and Yorkshire puddings
From
£19.80
Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From
£24.00
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Bavette d'Aloyau steak
Delicious – and little known – French steak
£6.50
Sold Out
Bavette de Flanchet steak
More flavour than most Prime steaks
From
£5.00
Sold Out
Beef back ribs
More about flavour than quantity
From
£10.15
Sold Out
Beef marrow bones
For a flavoursome stock – or to eat by the sp...
From
£2.00
Sold Out
Beef riblets
Good for snacks or to add more flavour to cas...
From
£17.00
Sold Out
Beef strips
Good for noodles and anything cooked in liqui...
£11.25
Sold Out
Flank steak
A steak you'd be served in a Paris Bistro. Wi...
From
£6.15
Sold Out
Hanger steak (Onglet)
Go-to cut for “Steak frites”
From
£12.00
Sold Out
Heart of rump (Rump pave steak)
From the most tender part of the Rump
From
£6.65
Sold Out
Jacobs ladder – Chuck
Chunky, meaty and tasty. Great for BBQs too
From
£18.00
Sold Out
Manhattan fillet
Looks like Filet Mignon, but cut from the eye...
From
£8.70
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