Beef

Stewing steak tender

Blend of lean Rump and Topside, for quick coo...

£9.50

Stewing steak traditional

Happy-medium, plenty of flavour, good for stews

£8.75

Beef mince 10% fat

Good mix of flavour and fat (but not too much...

£7.50

Picanha – mini roast

A Gaucho’s favourite steak. For good reason

£61.50

Beef strips

Good for noodles and anything cooked in liqui...

£11.25

Tri tip (Rump tail) – Mini roast or steak

California's favourite – use as a steak or roast

From £15.75

Topside roast

Think pub Sunday lunch and Yorkshire puddings

£22.60

Top rump centre cut roast

Tastes like a Rump roast and is almost as tender

£18.30

Top rump centre-cut steak

Cut from the tenderest part of the Top rump

From £3.90

Topside minute steak

A tender, tasty, little Minute steak

From £2.70

Spider steak

Little known steak loaded with flavour

£5.40

Sirloin steak

A classic steak that always delivers

£11.90

Sirloin roast – boned & rolled

Easy to cook. Easy to slice

£35.60

Silverside Salmon cut roast

A no nonsense workaday roast

£17.85

Shin – boneless

It’s true. The tougher the cut the better it ...

From £9.50

Ribeye steak

Is this the tastiest steak there is?

£12.50

Sold Out

Ribeye cap steak

The steak-world's best kept secret

£15.40

Prime rump steak

No fat. Just 100% Prime steak from the Heart ...

From £5.95

Prime rump roast

You can’t get more English than a joint of “R...

From £52.50

Jacobs ladder – Plate

Jacobs ladder made from the chunkiest ribs

From £14.70

Oxtail

Only one word describes this. Sublime

£20.90

Ox tongue

Rediscover a centuries old delicacy

£14.25

Outside skirt steak

Chef's pick for skirt steak

£7.20

Ox heart steak

A wholefood loaded with goodness

£1.65

Ox cheek

Intensely flavoured and silky smooth

£13.80

Hanger steak (Onglet)

Go-to cut for “Steak frites”

£14.50

Fore rib roast – bone-in

Most flavoursome cut of beef you can get

£105.00

Flank steak

A steak you'd be served in a Paris Bistro. Wi...

£5.50

Flat iron steak

You could almost mistake this for Fillet or S...

£6.60

Filet Mignon

Cut from the tenderest part of the Fillet

From £11.70

Denver steak

Taste-wise, a cross between Sirloin and Ribeye

From £9.40

Chuck eye steak (Delmonico)

Almost – but not quite – a Ribeye steak

£5.10

Jacobs ladder – Chuck

Chunky, meaty and tasty. Great for BBQs too

From £24.05

Chateaubriand – head of fillet

Slice into Fillet steaks or roast it whole

£45.60

Brisket – Flat end, boned and rolled

Smoke it. Braise it. Or wet roast it. Then sl...

£34.00

Beef stock bones

These make the best beef stock

From £3.00

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