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Beef mince 10% fat

Good mix of flavour and fat (but not too much fat). Versatile too

£7.50
500g

We have run out of stock for this item.


100% Grass fed 28 Day dry-aged Regenerative

Description

This mince strikes a good balance between leanness and flavour.

And that makes it the best of both worlds.

It's lean but not too lean. And that little bit of extra fat contributes to the flavour and juiciness of the meat when it's cooked – long, low and slow.

It adapts well to different recipes. And carries the flavours of seasonings, herbs and sauces with ease.

Flavour-wise, it's made from Chuck and Shin – two of the most flavoursome cuts there are (Remember tough cuts tend to be flavoursome, while tender cuts are less so).

And the best bit of all, it delivers a good beefy taste without being too fatty. But it does need a longish slow cook. Maybe 2-3 hours, at least.

Cooking Tips

Taste

Tender with a smooth grain

Tenderness

Flavour

Fat

Cooking

Use dry or wet heat. Cook to Well-done

Pan

Dry Roast

Grill

Oven Braise

Casserole

Where this cut comes from?