Sirloin steak

This is the quintessential steak – it's got a bit of everything,  

Sirloin's not as tender as Fillet or Ribeye – but it's got more flavour than either. And, while it doesn't beat Rump on flavour, it certainly does on tenderness.

Sirloin comes from right next to the Fore rib. And is a continuation of the most tender and flavourful part of the Ribeye steak. The eye.

Its neighbour on the other side is Rump.

In short, it's got very little fat, very little sinew and a great “chewy” bite.