Beef strips

Strips of beef best suited to noodles, hot pots and broths.

These beef strips work best because as the meat cooks in liquid it softens and tenderises. Whereas tender meat would toughen and dry.

We use a mix of Thick flank, Ranch steak, Topside, Skirt and Flank.

They work fine with all sorts of dishes. Here are some ideas:

Beef and Rice Soup Comforting Korean soup known as "Sogogi-Beoseot Gukbap," featuring beef strips, rice, and mushrooms in a beef-based broth.

Beef Goulash Hungarian soup/stew with beef, paprika, and vegetables in a tomato-based broth.

Beef Hot and Sour Soup Spicy and tangy Chinese soup with beef strips, tofu, mushrooms, and bamboo shoots in a flavourful broth.

Beef Pho Vietnamese noodle soup that features thinly sliced beef, rice noodles, and aromatic herbs in a fragrant beef broth.

Beef Ramen Japanese noodle soup with tender slices of beef, ramen noodles, and various toppings like scallions and bamboo shoots in a savoury broth.

Beef Soto Indonesian soup with beef slices, vermicelli noodles, and a variety of herbs and spices in a fragrant beef broth.

Beef Teriyaki Thin beef strips cooked in a teriyaki sauce made with soy sauce, sugar, and sweet rice wine (mirin).

Beef Tom Yum Spicy Thai soup that includes beef strips, mushrooms, and herbs in a hot and sour broth.

Beef Udon Japanese soup with thick udon noodles, beef slices, and vegetables in a soy-based broth.

Sukiyaki Japanese hot pot dish. Thinly sliced beef simmered with vegetables, tofu, and noodles in a sweet and savoury soy-based broth.

Beef Gyros Greek-inspired sandwiches or wraps made with thinly sliced marinated beef strips, often served with yogurt-based tzatziki sauce and vegetables in pita bread.