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Beef riblets

Good for snacks or to add more flavour to casseroles

£17.10
950g

We have run out of stock for this item.


100% Grass fed 28 Day dry-aged Regenerative

Description

Beef riblets are just a smaller version of normal beef ribs.

Taste wise there’s no difference, they’re just as meaty, flavoursome and tender. And they take just as well to sticky sauces as they do to spice rubs.

You even cook them exactly as you would any other ribs.

The only real difference is they’re smaller, which means a bit less meat and they’ve got a more crunchy, crispy texture. Which makes them great for appetisers and parties.

They’re also good for popping into casseroles, stews or soups, to add a bit more flavour.


  


Cooking Tips

Taste

Dense, very tender when slow cooked

Tenderness

Flavour

Fat

Cooking

Use wet or dry heat. Cook to Well-done

Dry Roast

Grill

Casserole

BBQ

Smoke

Where this cut comes from?