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Beef

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Shin – boneless
It’s true. The tougher the cut the better it ...
From £9.50
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Sierra steak
Quick and easy midweek steak
From £2.00
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Silverside Salmon cut roast
A no nonsense workaday roast
From £14.25
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Sirloin flat roast
An easy to cook, easy to slice Premium roast
From £39.00
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Sirloin roast – boned & rolled
Easy to cook. Easy to slice
From £44.00
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Sirloin steak
A classic steak that always delivers
From £14.50
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Spider steak
Little known steak loaded with flavour
From £2.70
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Suet
The Rolls Royce of beef fat
£18.00
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Top rump centre cut roast
Tastes like a Rump roast and is almost as tender
From £17.60
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Top rump centre-cut steak
Cut from the tenderest part of the Top rump
From £3.95
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Top rump – Minute steak
Cut from the tenderest part of the Top rump
From £6.30
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Topside roast
Think pub Sunday lunch and Yorkshire puddings
From £17.60
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Tri tip (Rump tail) – Mini roast or steak
California's favourite – use as a steak or roast
From £16.00
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