Beef

Sirloin steak

A classic steak that always delivers

From £11.90

Flat iron steak

You could almost mistake this for Fillet or S...

From £6.60

Chuck eye steak (Delmonico)

Almost – but not quite – a Ribeye steak

From £4.55

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Beef stock bones

These make the best beef stock

From £3.00

Beef shin – bone-in (Osso buco)

Silky smooth and stuffed full of flavour. 850...

From £10.85

Beef mince 10% fat

Good mix of flavour and fat (but not too much...

£7.50

Beef burgers

Classic Burger blend: Chuck, Short rib and Br...

£9.00

Prime rump steak

No fat. Just 100% Prime steak from the Heart ...

From £5.95

Bavette d'Aloyau steak

Delicious – and little known – French steak

£3.95

Steak mince 5% fat

The healthy, low fat, mince option

£8.75

Ribeye steak

Is this the tastiest steak there is?

From £11.50

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Ribeye cap steak

The steak-world's best kept secret

£15.40

Stewing steak tender

Blend of lean Rump and Topside, for quick coo...

£9.50

Stewing steak traditional

Happy-medium, plenty of flavour, good for stews

£8.75

Top rump centre-cut steak

Cut from the tenderest part of the Top rump

From £3.90

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Beef liver

Most nutrient-dense cut of beef you can get

£3.95

Topside minute steak

A tender, tasty, little Minute steak

From £2.70

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Flank steak

A steak you'd be served in a Paris Bistro. Wi...

£5.50

Chateaubriand – head of fillet

Slice into Fillet steaks or roast it whole

From £44.80

Bavette de Flanchet steak

More flavour than most Prime steaks

From £5.00

Tri tip (Rump tail) – Mini roast or steak

California's favourite – use as a steak or roast

From £11.25

Topside roast

Think pub Sunday lunch and Yorkshire puddings

From £17.25

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Spider steak

Little known steak loaded with flavour

£5.40

Sirloin roast – boned & rolled

Easy to cook. Easy to slice

£35.60

Shin – boneless

It’s true. The tougher the cut the better it ...

From £9.50

Jacobs ladder – Plate

Jacobs ladder made from the chunkiest ribs

From £14.70

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Ox heart steak

A wholefood loaded with goodness

£1.65

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Ox cheek

Intensely flavoured and silky smooth

£13.80

Filet Mignon

Cut from the tenderest part of the Fillet

From £10.15

Jacobs ladder – Chuck

Chunky, meaty and tasty. Great for BBQs too

From £18.50

Brisket – Flat end, boned and rolled

Smoke it. Braise it. Or wet roast it. Then sl...

From £25.50

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Beef kidneys – diced

Cooked the right way these are delicious

£4.15

Beef fat – minced

Just what you need for roast potatoes and chips

From £4.75

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Picanha – mini roast

A Gaucho’s favourite steak. For good reason

From £39.20

Outside skirt steak

Chef's pick for skirt steak

£7.20

Denver steak

Taste-wise, a cross between Sirloin and Ribeye

From £9.40

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