100% Grass fed
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28 Day dry-aged
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Regenerative
Description
There's no doubt about it – Ox tongue is something you either like – or something you won't go near.
And that's a shame, because it's actually very good. With a clean beefy taste and a texture similar to corned beef.
In Mexico it's served in Tacos with onion, tomato, coriander and lime.
Here it’s usually braised, pressed and served thinly sliced.
Cooking Tips
Nutrition
Taste
Firm and fatty with a coarse texture, very tender when cooked
Tenderness
Flavour
Fat
Cooking
Use wet or moist heat. Cook to Well done