Ribeye cap steak

 Sometimes you've just got to spoil yourself.

And here's a way to do it.

Think of a boneless steak that's as tender as Fillet, but tastes even better than Ribeye.

And that's what this is.

It's essentially the best steak that nobodies ever heard of. Which is why it's expensive. 

Ribeye cap comes from the outer rim of a prime roast.

And it's got more fat – and marbling – than a Ribeye steak. Which keeps it juicy – with a luxurious creamy flavour. And that’s why its colloquial name is “butchers butter”.

Try it. It's the perfect blend of beefy, juicy... and tender. 

We promise.