100% Grass fed
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28 Day dry-aged
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Regenerative
Description
This is the ultimate Ribeye steak.
No exaggeration.
With this one all you get is the “eye” of a traditional Ribeye steak – and only the eye.
No fatty bits around the edge, just that tender circular bit from the middle. The bit everyone likes the most.
It looks exactly like a Filet Mignon and it's just as tender.
So, think of it as a Filet Mignon that tastes like a Ribeye steak.
Because that's exactly what it is.
Cooking Tips
Nutrition
Taste
Tender and well-marbled, with a fine texture
Tenderness
Flavour
Fat
Cooking
Best with dry heat. Cook from Rare to Well-done