100% Grass fed
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28 Day dry-aged
–
Regenerative
Description
This is a special steak.
The Manhattan, also known as a New York fillet, is cut from the eye of the Sirloin. The best bit.
It's the same shape and size as a Filet Mignon – but with the marbling, flavour and bite of a Sirloin steak.
And you treat, cook and enjoy it... just as you would a Fillet steak.
Cooking Tips
Nutrition
Taste
Tender with a fine texture and little marbling
Tenderness
Flavour
Fat
Cooking
Best with dry heat. Cook from Rare to Well-done