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Pork Blade (Boston butt) – bone in

£39.00
3000g

Quantity


Pasture raised 7 Day dry-aged Regenerative

Description

Taste

Coarse grain and texture. Moderately tender when cooked.

Tenderness

Flavour

Fat

Cooking

Low and slow in wet or dry heat. Cook to well done.

Slow Cooker

Casserole

Smoke

Where this cut comes from