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pork tenderloin (raw cut)

pork fillet tenderloin (cooked dish)

Pork Fillet (Tenderloin)

£10.00

Size

Quantity

Pasture raised – 7 Day dry-aged – Regenerative

Description

Nutrition

Why blast frozen?

Taste

Remarkably fine texture and grain. Exceptionally tender when cooked.

Tenderness

Flavour

Fat

Cooking

Best in a hot dry oven. Serve slightly pink.

Pan

Oven To Pan

Grill

Slow Cooker

Casserole

Where this cut comes from

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