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leg of pork roast (raw cut)
leg of pork roast (cooked dish)

Pork Leg roast – boned & rolled, rind on

£15.20

Quantity

Pasture raised – 7 Day dry-aged – Regenerative

Description

Nutrition

Calories: 235 Total fat: 17.6g Saturated fat: 6.3g Protein: 18.9g Salt: 130mg

Why blast frozen?

Taste

Smooth texture and grain. Moderately tender, but firm, when cooked.

Tenderness

Flavour

Fat

Cooking

Low and slow in wet or dry heat. Cook to well done.

Dry Roast

Slow Cooker

Where this cut comes from

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