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shoulder roast bonein (raw cut)
shoulder roast (cooked dish)

Pork Shoulder roast/chop – bone in, rind on

£25.20

Quantity

Pasture raised – 7 Day dry-aged – Regenerative

Description

Nutrition

Calories: 260 Total fat: 20.0g Saturated fat: 7.0g Protein: 18.0g Salt: 100mg

Why blast frozen?

Taste

Coarse grain and texture. Firm and tender when cooked.

Tenderness

Flavour

Fat

Cooking

Low and slow in wet or dry heat. Cook to well done.

Dry Roast

Oven To Pan

Slow Cooker

Casserole

Smoke

Where this cut comes from

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