Pork you'll never forget

As it should be...

100% grass fed beef – pasture raised pork – regeneratively farmed

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Steak mince 5% fat

This is the healthy choice of mince – made from lean cuts of Rump, Silverside and Topside.

This mince works with a wide range of recipes.

It has a mild flavour – so it's a bit of a blank canvas. And that means any flavours, spices or seasonings you add will come shining through. Especially if you add a glug of olive oil to the mix.

Kofta Kebabs

Beef mince 10% fat

This mince strikes a good balance between leanness and flavour.

And that makes it the best of both worlds.

It's lean but not too lean. And that little bit of extra fat contributes to the flavour and juiciness of the meat when it's looked – long, low and slow.

It adapts well to different recipes. And carries the flavours of seasonings, herbs and sauces with ease.

why us ?

Artisan butchers

Ideals and techniques set artisan butchers apart – just like Artisan farmers. They prioritise quality, craftsmanship, and sustainability. And use traditional skills to produce cuts of meat you won't often find, even in butcher shops. It's true nose-to-tail eating and a socially conscious approach to meat.

Artisan farmers

Farming’s an art. Every farm needs tending in its own different way, especially Regenerative ones. What sets Artisan farmers apart is the quality and uniqueness of what they produce and devotion to what they do. Artisan agriculture is a way of farming compatible with nature, society and ethical treatment of livestock.

Blast frozen

We want you to enjoy your meat – and that’s why we blast freeze it for you. Because the faster meat freezes the better it tastes. It's a more advanced, rapid and efficient way to preserve the quality of your meat. It locks in the nutrients, flavour and importantly, retains the meat's texture.