Artisan steaks you’ll never forget

Ideals and techniques set artisan butchers apart – just like Artisan farmers. They prioritise quality, craftsmanship, and sustainability. And use traditional skills to produce cuts of meat you won't often find, even in butcher shops. It's true nose-to-tail eating and a socially conscious approach to meat.

Farming’s an art. Every farm needs tending in its own different way, especially Regenerative ones. What sets Artisan farmers apart is the quality and uniqueness of what they produce and devotion to what they do. Artisan agriculture is a way of farming compatible with nature, society and ethical treatment of livestock.

We want you to enjoy your meat – and that’s why we blast freeze it for you. Because the faster meat freezes the better it tastes. It's a more advanced, rapid and efficient way to preserve the quality of your meat. It locks in the nutrients, flavour and importantly, retains the meat's texture.