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Beef burgers

100% grass fed Beef. 0% Anything Else.

£11.10

Beef fat – minced

Just what you need for roast potatoes and chips

From £9.50

Beef marrow bones

For a flavoursome stock – or to eat by the sp...

From £3.15

Beef mince 10% fat

Good mix of flavour and fat (but not too much...

£7.50

Beef shin – bone-in (Osso buco)

Silky smooth and packed full of flavour

From £16.20

Beef stock bones

These make the best beef stock

From £4.50

Beef strips

Good for noodles and anything cooked in liqui...

£11.25

Brisket – Flat end, boned and rolled

Smoke it. Braise it. Or wet roast it. Then sl...

From £25.50

Brisket – Point end

Best cut for shredded beef

From £19.80

Chateaubriand – head of fillet

Slice into Fillet steaks or roast it whole

From £42.90

Chuck short ribs

Meatiest ribs – good for BBQs or gnawing on t...

From £9.00

Denver steak

Taste-wise, a cross between Sirloin and Ribeye

From £6.60

Filet Mignon

Cut from the tenderest part of the Fillet

From £14.45

Fillet steak medallions

Filet mignon, just a bit smaller

From £8.50

Heart of rump (Rump pave steak)

From the most tender part of the Rump

From £8.15

Manhattan fillet

Looks like Filet Mignon, but cut from the eye...

From £8.35

Petite New York strip steak

Dinky little New York style Sirloin steak. Ma...

From £13.50

Plate short ribs

Roast low-and-slow – or grill them

From £12.00

Ranch steak

Good no-nonsense steak. All meat and no fat

From £4.80

Shin – boneless

It’s true. The tougher the cut the better it ...

From £8.50

Shoulder centre cut roast

Top choice for pot roasts

From £18.00

Silverside braising steak

This one’s all about texture

From £8.50

Silverside Salmon cut roast

A no nonsense workaday roast

From £15.20

Steak mince 5% fat

The healthy, low fat, mince option

£9.50

Steak strips

Tender little strips of steak. Good for stir-...

From £8.40

Stewing steak

Happy-medium, plenty of flavour, good for stews

£8.75

Top rump centre-cut steak

Cut from the tenderest part of the Top rump

From £4.40

Top rump pave steak

Serve as a steak – or a dinky little oven roast

From £4.55

Topside minute steak

A tender, tasty, little Minute steak

From £3.30

Topside roast

Think pub Sunday lunch and Yorkshire puddings

From £16.80

Tri tip (Rump tail) – Mini roast or steak

California's favourite – use as a steak or roast

From £17.50

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Bavette d'Aloyau steak

Delicious – and little known – French steak

£4.50

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Bavette de Flanchet steak

More flavour than most Prime steaks

From £5.00

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Beef back ribs

More about flavour than quantity

From £10.15

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Beef kidneys – diced

Cooked the right way these are delicious

From £4.15

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Beef liver – sliced

Most nutrient-dense cut of beef you can get

From £3.95

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Beef riblets

Good for snacks or to add more flavour to cas...

From £15.30

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Chuck eye steak (Delmonico)

Almost – but not quite – a Ribeye steak

From £4.60

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Flank steak

A steak you'd be served in a Paris Bistro. Wi...

From £5.60

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Flat iron steak

You could almost mistake this for Fillet or S...

From £5.60

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Fore rib roast – bone-in

Most flavoursome cut of beef you can get

From £91.00

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Hanger steak (Onglet)

Go-to cut for “Steak frites”

£14.50

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Jacobs ladder – Chuck

Chunky, meaty and tasty. Great for BBQs too

From £18.50

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Jacobs ladder – Plate

Jacobs ladder made from the chunkiest ribs

From £14.80

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Outside skirt steak

Chef's pick for skirt steak

From £4.00

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Ox cheek

Intensely flavoured and velvety smooth

From £9.20

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Ox heart steak

A wholefood loaded with goodness

£1.65

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Ox tongue

Rediscover a centuries old delicacy

From £12.00

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Oxtail

Only one word describes this. Sublime

From £18.05

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Picanha – mini roast

A Gaucho’s favourite steak. For good reason

From £31.50

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